Egg Cream


Step 1:

In an 8 oz glass pour about 1" of whole milk. (Whole milk works best, but you can use 1% or 2%)



Step 2:

Next pour in about 1" of chocolate syrup. (Fox's U-Bet is recommended) Adjust to desired sweetness.


Step 3:

Squirt Bariloche Seltzer Water into the glass. A white foam will form.



Step 4:

Stir from bottom.



Step 5:

Sit back and enjoy.



Matzo Ball Soup


Ingredients:

1 Cup Matzo Meal
1/2 Cup Bariloche Seltzer ( The secret ingredient)
4 Eggs
1/3 cup melted or liquid shortening
1 teaspoon salt
Dash of pepper


Step 1:

Beat eggs together and add melted shortening, salt and pepper.

Step 2:

Blend in the seltzer and mix well. Using seltzer will make the Matzo balls fluffy and light.

Step 3:

Add the Matzo Meal and stir thoroughly.

Step 4:

Refrigerate one hour.

Step 5:

Form into balls and drop into boiling soup or 1 1/2 quarts of boiling water to which one tablespoon of salt has been added.

Step 6:

Cook for 20 minutes.